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Event Details
Come out to Osteria for an evening of pasta-making with Brad
Spence, chef/partner at Amis. He’ll teach the ins and outs of pasta
creation (featuring Amis specialties), and at the end you get to eat
what you make! Wine and desserts will be served also.
Price is $175 per person, which includes wine, tax & tip.
When & Where
640 North Broad St.
Philadelphia,
19130
Tuesday, October 18, 2011 from 6:30 PM to 9:00 PM (EDT)
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